Digital Academic Solutions

CSC 210 Homework 5 Java Food and TestFoodClass class

SOLUTION AVAILABLE AT: http://libraay.com/downloads/csc-210-homework-5-java-food-and-testfoodclass-class/

Problem:

Write code for a Food class. Part of this is shown (including the getCalories method).

class Food {

           private String name; // name of food private

           int calPerServing; // calories per serving // must be >= 0 private

           float minTemp; // min storage temperature // must be >= 0.

           private float maxTemp; // max storage temperature // must be <= 100.

           int getCalories() {

                         return calPerServing;

            }

           // methods for the Food class that you will need

          // to fill in go here…

}

a) Write a constructor method for the Food class, to set the default name to “Pie”, the default calPerServing to 500, the default minTemp to 25, and the default maxTemp to 75. Show the method header clearly.

Write set and get methods for name, minTemp and maxTemp.

b) Fill in the set() method for the Food class, to set name to newName, calPerServing to newCal, minTemp to newMin, and maxTemp to newMax. You must check that newCal is >= 0, minTemp >= 0, and maxTemp <= 100. If either newCal, newMin or newMax is not in the correct range, print an error message and return immediately, without changing any of the member variables of the Food object.

void set(String newName, int newCal, float newMin, float newMax) {

}

c) In the public class below, write Java statements to declare an object called myFavDish of the class Food, and set the name of myFavDish to “Gelato”, calPerServing to 400, minTemp to 0, maxTemp to 4. Print calories using getCalories.

public class TestFoodClass {

            public static void main(String [] args) {

            }

}

SOLUTION AVAILABLE AT: http://libraay.com/downloads/csc-210-homework-5-java-food-and-testfoodclass-class/

Leave a Reply

Your email address will not be published. Required fields are marked *



Solutions Authored by 15+ Years Experienced Industry Experts